Our Food Menus

You’re in for a treat if you’re eating at the bistro. Our regular menu aside, we have scrumptious Sunday lunches, weekly specials on the blackboard, steak nights (every Wednesday) and, any day of the week, we can cater for all dietary requirements.

The Bar n’ Bistro hosts and caters for all manner of private functions, birthday parties, Christmas staff parties, hen nights…

… There is plenty of dining accommodation upstairs on our mezzanine level whether you require a sit down meal or an informal buffet.

Booking is advised if you’re joining us for food, especially for special occasions such as Mother’s Day, our steak nights or Sunday lunches.

Please telephone Andy or Hal for more information. Happy to help.

 

Our Regular Menu

 

Starters

Homemade soup of the Day £4.75

Creamy Stilton Mushroom Pepper Pot £5.75

Warm Brie wrapped in Parma Ham (and served with homemade chutney) £5.95

Florentine Fishcake – shallow-fried smoked haddock, spinach and potato with cheese sauce £6.25

Mains

Haddock Fillet, lightly coated in our own crisp beer batter. Served with homemade mushy peas or garden peas, tartare sauce and twice-cooked chips £12.95

Crispy Marinated Cajun Chicken Goujons. Served with salad garnish, twice-cooked chips with chilli or garlic mayonnaise £9.95

Grilled Salmon or Chicken Teriyaki. Served on a bed of vermicelli noodles with crispy seaweed £12.95

Chef’s Homemade Burger of the Week. Accompanied by celeriac and leek slaw and twice-cooked chips £12.95

Barn’s Curry of the Day. Served with basmati rice and poppadom £12.25

Sweet Chilli King Prawn or Chicken Stir Fry with red onion, mixed peppers and egg noodles £12.95

Pan-Fried Seabass Fillet. Served over a warm chickpea, baby spinach and tomato fondue salad £15.45

From the Grill

… all served with crispy onion rings, field mushroom, tomato

and hand-cut chips

10oz Ribeye £18.95

Cumberland sausage with free range egg £9.95

Chicken Fillet £9.95

Mixed Grill: Steak, chicken fillet, sausage, lamb cutlet, black pudding and free range egg £20.75

Vegetarian Menu

Spicy Bean Enchiladas. Coated with jalapeno tomato sauce and topped with mature cheddar £9.95

Grilled Halloumi. Served over a warm chickpea, spinach and cherry tomato fondue £10.95

Side Orders (all £2.75)

Bowl of Chips

Onion Rings

House Salad or House Veg

Garlic Bread (4 slices)

Bowl of Sweet Potato Fries(£2.95)

Meals for Kids (all £5.25)

Breaded Mini Chicken Fillets with homemade chips and peas or baked beans

Cumberland Sausage with homemade chips and peas or baked beans

Jumbo Fish Finger with homemade chips and peas or baked beans

Pasta coated with fresh tomato sauce and cheese and served with garlic bread

Homemade Desserts

Barn’s Sticky Toffee Pudding with butterscotch sauce and cream £5.95

Tangy Lemon Posset served with homemade shortbread £5.50

Cheesecake of the Week served with fruit coulis and cream £5.75

Salted Caramel and Chocolate Fudge Cream Sundae £5.95

Various ‘English Lakes’ Ice Cream with Chocolate Sugar Curls £5.50

Coffee / Tea

Espresso £1.90 Double Espresso £2.40

Latte, Cappucino or Americano £2.30

Various Liqueur Coffee £4.55

Hot Chocolate with Cream £2.90

Yorkshire Tea or Peppermint Tea (pot for 1) £1.70

Our Vegan Menu

Starters

Creamy Mushroom Pepper Pot served with homemade bread £5.75

Tomato and Orange Soup served with homemade bread £5.75

Mains

Barn’s Mixed Vegetable and Bean Curry. Served with basmati rice and a poppadom £10.95

Tomato and Mushroom Pancake. Coated with tomato fondue and served with sweet potato fries and dressed salad leaves £12.75

Desserts

Meringue Nest, filled with ice cream and fruit coulis £5.95

Warm Chocolate Brownie with ice cream £5.95

Orange Chocolate-Chip Pudding with ice cream £6.25

Our Gluten-Free Menu

Starters

Homemade Soup of the Day £4.75

Florentine Fishcake – shallow-fried smoked haddock, spinach and potato with cheese sauce £6.25

Stilton Mushroom Pepper Pot £5.75

Warm Brie wrapped in Parma Ham (and served with homemade chutney) £5.95

Mains

Haddock Fillet (in our own coeliac batter) and served with mushy or garden peas with twice-cooked chips and tartare sauce £12.95

Barn’s Curry of the Day served with basmati rice and poppadom £12.25

Crispy Marinated Cajun Chicken Strips served with chilli or garlic dip, and chips £9.95

From The Grill

… all served with onion rings, field mushroom, tomato

and twice-cut chips

10oz Ribeye £18.95

Chicken Fillet £9.95

Salmon Steak £12.95

Mixed Grill: Steak, chicken fillet, sausage, lamb cutlet, and free range egg £20.75

Desserts

Chocolate Brownie with ice cream £5.95

Barn’s Sticky Toffee Pudding with butterscotch sauce and cream £5.95

Tangy Lemon Posset served with homemade shortbread £5.50

Salted Caramel and Chocolate Fudge Cream Sundae £5.95

Our Dairy Free Menu

Starters

Homemade Tomato Soup £4.75

Mussels steamed in a Pernod Tomato Sauce £6.25

Creamy Mushroom Pepper Pot £5.75

Mains

Haddock Fillet in our own beer batter served with mushy peas or garden peas and hand-cut chips £12.95

Salmon or Chicken Teriyaki served with vermicelli noodles with crispy seaweed £12.95

Crispy Marinated Cajun Chicken Strips served with chilli or garlic dip, and chips £9.95

Barn’s Curry of the Day served with basmati rice and poppadom £12.25

From The Grill

… all served with steak garni and hand-cut chips

Chicken Fillet £9.95

10oz Ribeye £18.95

Mixed Grill: Chicken, steak, lamb, sausage and black pudding £20.75

Desserts

Meringue Nest, filled with ice cream and fruit coulis £5.95

Orange Chocolate Pudding with ice cream £5.95

Warm Chocolate Brownie with ice cream £5.95

Our Sunday Lunch Menu

Starters

Soup of the Day £4.75

Florentine Fishcake £6.25

Stilton and Mushroom Pepper Pot £5.75

Mains

** Roasts of the Day (and desserts) are on the Specials Board **

Chicken Fillet served with potatoes and vegetables £10.95

Salmon or Chicken Teriyaki served on a bed of rice noodles with crispy cabbage £12.95

Cumberland Sausage served with mashed potato and vegetables £10.95

Childrens’ Sunday Lunch Menu

Chicken Goujons and Chips with peas or baked beans

Jumbo Fish Finger and Chips with peas or baked beans

Pasta in Tomato Sauce with cheese and garlic bread

Cumberland Sausage and Chips with peas or baked beans

Half Portion Roast Dinner

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.